A beautiful example of Peru coffee. This San Ignacio lot is citrusy-sweet and balanced at medium roast. A great everyday drinker. Bright-zing at medium roast. Darker roasts build body with bakers cocoa & smokey notes.
1 POUND
Varietal: Bourbon, Catimor, Caturra, Catuai & Typica
Elevation: 1550 m
Soil: Clay minerals
Process: Fully-washed, Sun dried
Certification: Organic
